Culinary Manager: Lead Resident-Centered Dining

Salem Transitional Care; Salem (OR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision insurance

Paid time off

Growth and advancement opportunities

Employee training and development

Job summary

Salem Transitional Care is seeking an experienced Culinary Manager to lead the Culinary Department and deliver high-quality, resident-focused meals. You will supervise staff, plan menus with the Registered Dietitian, and ensure safety, sanitation, and regulatory compliance across all kitchen and dining operations.

You will mentor and develop the team, manage scheduling and budgets, and drive continuous improvement in dining services while maintaining a positive, resident-centered dining

Qualifications

• Knowledge of safe food preparation, sanitation, and food handling practices.
• Knowledge of basic nutrition and therapeutic diets.
• Experience with quantity food production and food service operations.
• Strong leadership and team building skills.
• Ability to train, motivate, and manage employees effectively.
• Strong organizational and attention to detail skills.
• Excellent verbal and written communication skills.

Responsibilities

• Lead, supervise, train, and support Culinary Department employees.
• Develop staff schedules and maintain appropriate staffing based on resident needs and census.
• Oversee food preparation, meal service, sanitation, and food safety standards.
• Ensure meals meet resident preferences and therapeutic diets.
• Partner with the Registered Dietitian to review menus and nutritional needs.
• Conduct meal rounds and gather feedback from residents, families, and staff.
• Manage ordering and monitor budget and departmental expenses.
• Maintain compliance with regulations and company standards.
• Participate in quality improvement programs and facility committees.
• Recruit and coach Culinary staff and maintain strong communication with leadership.

Skills

Food safety leadership

Team leadership

Staff development

Menu planning

Dietary knowledge

Communication

Education

High school diploma or equivalent

Degree in dietetic technology/dietetics/culinary arts/foodservice management

Tools

ServSafe Food Safety Certification

CDM/CFPP/DTR credentials

Job description

Salem Transitional Care is seeking an experienced Culinary Manager to lead the Culinary Department and deliver high-quality, resident-focused meals. You will supervise staff, plan menus with the Registered Dietitian, and ensure safety, sanitation, and regulatory compliance across all kitchen and dining operations.

You will mentor and develop the team, manage scheduling and budgets, and drive continuous improvement in dining services while maintaining a positive, resident-centered dining