Culinary Manager

Bonefish Grill; Greenwood (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Bonefish Grill is looking for a Restaurant Culinary Manager to oversee the back-of-house operations in Greenwood, Indiana. The role includes leading kitchen staff and ensuring high standards for food quality and safety.

The ideal candidate should have at least 3 years of restaurant management experience, be able to manage kitchen operations effectively, and possess strong customer service skills. The position offers flexible scheduling and career advancement opportunities within a prestigious restaurant chain, along with benefits such as medical, dental, and 401k.

Qualifications

• Minimum 3 years of restaurant management experience.
• Availability to work a flexible schedule.
• Ability to relocate is a plus.

Responsibilities

• Direct and check the progress of prep staff and ensure food quality.
• Assist in hiring and training back-of-house employees.
• Implement security protocols for employee and guest safety.
• Keep kitchen and storage areas clean and organized.

Skills

Restaurant management experience

Management of kitchen staff

Understanding of food safety and sanitation standards

Customer service skills

Ability to train and mentor staff

Job description

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations for the assigned restaurant. This role leads kitchen staff and ensures recipes, food preparations and presentations meet Bonefish's standards of quality.

Job Responsibilities

• Directing and checking the progress of the prep staff and ensuring food quality and consistency
• Assisting in the hiring and training of back-of-house employees
• Implementing security protocols to ensure safety of employees and guests
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
• Ensuring compliance with operational, safety and sanitation standards, company policies, laws, and health inspections
• Maintaining operational basics and standards including line checks, testing, training, recipe adherence, window management, cook times
• Verifying that all menu items are made to recipe and presented to specifications
• Managing staffing levels and shift assignments
• Keeping kitchen, dish, and storage areas clean and organized
• Checking and balancing product inventory and placing orders
• Setting high standards of customer service and work example

Job Requirements / Qualifications

• Minimum 3 years of restaurant management experience (culinary or kitchen management preferred)
• Experience in Full-Service Casual Dining or Casual Plus environment preferred
• Experience with scratch kitchen is a plus
• Availability to work a flexible schedule
• Minimum 21 years of age with legal authorization to work in the United States
• Ability to relocate is a plus
• Bi-lingual is a plus

Compensation and benefits: Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Details at bloominbrandsbenefits.com.

We are an Equal Opportunity Employer and value diversity. We are committed to employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, or any other protected characteristic under applicable law.