Culinary Manager: Lead Kitchen Operations & Cost Control

Solcocina; Elk Grove (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Comprehensive Benefits

Competitive Pay

Career Growth Opportunities

Tuition Reimbursement

Job summary

Solcocina in Elk Grove, California, is seeking a Culinary Manager responsible for the oversight of the back-of-house operations. The ideal candidate will control food costs, manage team performance, and ensure high standards of food quality and kitchen conditions. Applicants should possess a High School Diploma and some culinary education is preferred. The position offers a compensation range of $75,000 to $80,000 annually and a variety of employee benefits including a structured bonus program and comprehensive healthcare coverage.

Qualifications

• Minimum of three (3) to five (5) years of related experience.
• Possession of or the ability to possess all state required work cards.
• Ability to communicate effectively in English.

Responsibilities

• Responsible for food budget and cost control of food and labor.
• Ensure all food quality standards and safety protocols are met.
• Lead the hiring, training, coaching, and development of BOH team.

Skills

Windows MS Office

POS systems

Guest relations

Profitability analysis

Cost control

Sanitation and safety

Education

High School Diploma or equivalent

Bachelor’s Degree in Culinary Arts

Job description

Solcocina in Elk Grove, California, is seeking a Culinary Manager responsible for the oversight of the back-of-house operations. The ideal candidate will control food costs, manage team performance, and ensure high standards of food quality and kitchen conditions. Applicants should possess a High School Diploma and some culinary education is preferred. The position offers a compensation range of $75,000 to $80,000 annually and a variety of employee benefits including a structured bonus program and comprehensive healthcare coverage.