Culinary Manager — Lead Kitchen, Budgets & Menu Innovation

Chevys Restaurants, LLC

Elk Grove (CA)

On-site

USD 75,000 - 80,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision and 401(k) match
Professional Development Reimbursement Program
Monthly Meal Card allowances
Paid vacation and sick leave
Employee Referral Program

Job summary

Chevys Restaurants, LLC in Elk Grove, California, is seeking a Culinary Manager to oversee back of house operations, manage food costs, and ensure food safety standards. Key responsibilities include budget management, team leadership, and maintaining high-quality service. The ideal candidate will have a minimum of three years of experience and a strong background in full-service restaurant operations. Competitive salary range of $75,000 - $80,000 annually, with extensive benefits including health coverage and professional development opportunities.

Qualifications

  • High School Diploma or equivalent required.
  • Bachelor’s Degree in Culinary Arts preferred.
  • Minimum of three (3) to five (5) years of related experience.
  • Proficient in Windows MS Office, Open Table, Outlook.

Responsibilities

  • Perform daily line check and safety walk throughs.
  • Control food budget and cost of food and labor.
  • Monitor food waste and find solutions to minimize waste.
  • Manage staffing levels and controllable costs.

Skills

Profitability analysis
Cost control
Guest relations
Sanitation and safety
Full service restaurant operations

Education

High School Diploma or equivalent
Bachelor’s Degree in Culinary Arts

Tools

Windows MS Office
POS systems
Open Table

Job description

Chevys Restaurants, LLC in Elk Grove, California, is seeking a Culinary Manager to oversee back of house operations, manage food costs, and ensure food safety standards. Key responsibilities include budget management, team leadership, and maintaining high-quality service. The ideal candidate will have a minimum of three years of experience and a strong background in full-service restaurant operations. Competitive salary range of $75,000 - $80,000 annually, with extensive benefits including health coverage and professional development opportunities.
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