Culinary Manager — Lead Kitchen, Budgets & Menu Innovation
Chevys Restaurants, LLC
Elk Grove (CA)
On-site
USD 75,000 - 80,000
Full time
14 days+
Application generator
A complete application in a minute — tailored resume and cover letter, ready to send.
Get past ATS filters
Benefits offered by this job
Medical, Dental, Vision and 401(k) match
Professional Development Reimbursement Program
Monthly Meal Card allowances
Paid vacation and sick leave
Employee Referral Program
Job summary
Chevys Restaurants, LLC in Elk Grove, California, is seeking a Culinary Manager to oversee back of house operations, manage food costs, and ensure food safety standards. Key responsibilities include budget management, team leadership, and maintaining high-quality service. The ideal candidate will have a minimum of three years of experience and a strong background in full-service restaurant operations. Competitive salary range of $75,000 - $80,000 annually, with extensive benefits including health coverage and professional development opportunities.
Qualifications
High School Diploma or equivalent required.
Bachelor’s Degree in Culinary Arts preferred.
Minimum of three (3) to five (5) years of related experience.
Proficient in Windows MS Office, Open Table, Outlook.
Responsibilities
Perform daily line check and safety walk throughs.
Control food budget and cost of food and labor.
Monitor food waste and find solutions to minimize waste.
Manage staffing levels and controllable costs.
Skills
Profitability analysis
Cost control
Guest relations
Sanitation and safety
Full service restaurant operations
Education
High School Diploma or equivalent
Bachelor’s Degree in Culinary Arts
Tools
Windows MS Office
POS systems
Open Table
Job description
Chevys Restaurants, LLC in Elk Grove, California, is seeking a Culinary Manager to oversee back of house operations, manage food costs, and ensure food safety standards. Key responsibilities include budget management, team leadership, and maintaining high-quality service. The ideal candidate will have a minimum of three years of experience and a strong background in full-service restaurant operations. Competitive salary range of $75,000 - $80,000 annually, with extensive benefits including health coverage and professional development opportunities.