Line Cook | Flexible Hours, Growth & Competitive Pay

Solcocina; San Bernardino (CA); On-site; USD 23,281 - 29,274; Part time

Benefits offered by this job

Competitive pay

Flexible hours

Career growth opportunities

Team member dining discounts

Health insurance

Job summary

Solcocina in San Bernardino is seeking a dedicated Line Cook to be responsible for preparing and cooking food in alignment with the restaurant's high standards. Ideal candidates will have a high school diploma, valid driver’s license, and at least two years of related experience along with strong skills in customer service and food safety. The position offers competitive pay ranging from $16.90 to $21.25 per hour and various benefits, including flexible hours and health insurance.

Qualifications

• Proof of eligibility to work in the United States.
• Valid Driver’s License required.
• 18+ years of age necessary.
• Possession of state-required work cards is needed.
• Minimum of two (2) years related experience required.

Responsibilities

• Prepare all restaurant foods.
• Demonstrate knowledge in all areas of the kitchen.
• Assist chefs as needed in execution of service.
• Maintain company safety and sanitation standards.
• Ensure complete and proper check-out procedures.

Skills

Knowledge of full-service kitchen operations

Guest relations skills

Proper food storage knowledge

Sanitation and safety knowledge

Effective communication in English

Education

High School Diploma preferred

Job description

Solcocina in San Bernardino is seeking a dedicated Line Cook to be responsible for preparing and cooking food in alignment with the restaurant's high standards. Ideal candidates will have a high school diploma, valid driver’s license, and at least two years of related experience along with strong skills in customer service and food safety. The position offers competitive pay ranging from $16.90 to $21.25 per hour and various benefits, including flexible hours and health insurance.