Culinary Manager: Lead Kitchen & Menu Innovation

Aramark; Waxahachie (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Aramark is seeking a Chef Manager for Baylor Scott & White Waxahachie Hospital in Waxahachie, TX. This role involves training kitchen personnel, estimating food consumption, and developing recipes. A culinary degree and 2-3 years of relevant experience are preferred. The successful candidate will ensure safety standards and manage catering events. Strong communication skills and knowledge of food principles are essential. Join Aramark to lead our culinary team in providing excellent service.

Qualifications

• 2-3 years of related experience required.
• Experience managing personnel and/or problem-solving.
• Strong oral, reading, and written communication skills.

Responsibilities

• Train and manage kitchen personnel; supervise culinary activities.
• Estimate food consumption and purchase food items.
• Select and develop recipes; ensure consistent quality.
• Establish presentation techniques and plan menus.
• Ensure equipment operation/maintenance and uphold safety standards.
• Oversee special catering events and provide culinary instruction.

Skills

Food-profession principles and practices

Personnel management

Strong communication skills

Education

Culinary degree

2-3 years of post-high school education or equivalent

Job description

Aramark is seeking a Chef Manager for Baylor Scott & White Waxahachie Hospital in Waxahachie, TX. This role involves training kitchen personnel, estimating food consumption, and developing recipes. A culinary degree and 2-3 years of relevant experience are preferred. The successful candidate will ensure safety standards and manage catering events. Strong communication skills and knowledge of food principles are essential. Join Aramark to lead our culinary team in providing excellent service.