Chef Manager: Hospital Dining & Team Leadership

Aramark; Temple (TX); On-site; USD 52,000 - 76,000; Full time

Job summary

Aramark Healthcare+ is seeking a Chef Manager to join Baylor Scott and White Memorial Hospital in Temple, TX. The role reports to the Executive Chef and focuses on hands-on kitchen leadership, culinary excellence, and client relations, while helping meet budget requirements and execute company-delivered programs.

You will train and supervise kitchen staff, develop menus, ensure safety and sanitation, and lead high-end catering events.

Qualifications

• Requires 2-3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Requires advanced knowledge of the principles and practices within the food profession.
• Requires experiential knowledge of management of people and/or problems.
• Requires oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as well as standardize production recipes to ensure consistent quality.
• Establish presentation technique and quality standards, and plan and price menus.
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

Skills

Team leadership

Culinary expertise

Communication skills

Education

Culinary degree preferred

Job description

Aramark Healthcare+ is seeking a Chef Manager to join Baylor Scott and White Memorial Hospital in Temple, TX. The role reports to the Executive Chef and focuses on hands-on kitchen leadership, culinary excellence, and client relations, while helping meet budget requirements and execute company-delivered programs.

You will train and supervise kitchen staff, develop menus, ensure safety and sanitation, and lead high-end catering events.