Executive Chef — Hospital Culinary Leader

SusieCakes; Dallas (TX); On-site; USD 70,000 - 110,000; Full time

Job summary

Aramark Healthcare+ is seeking an Executive Chef at Baylor Scott and White Medical Center Irving in Irving, TX. The Executive Chef oversees chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes.

You will manage culinary operations to meet production, presentation, and service standards, apply advanced cooking techniques, and ensure food quality and safety.

Qualifications

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a Culinary Degree or equivalent experience.
• Ability to multi-task and manage teams.

Responsibilities

• Oversee chef managers and hourly culinary staff to ensure quality.
• Develop and execute culinary solutions to meet customer needs and tastes.
• Manage culinary operations to meet production, presentation, and service standards.
• Train and manage kitchen employees in best practice food production techniques.
• Interact with guests daily and maintain client rapport.

Skills

Culinary experience

Management experience

Culinary leadership

Education

Culinary Degree or equivalent experience

Job description

Aramark Healthcare+ is seeking an Executive Chef at Baylor Scott and White Medical Center Irving in Irving, TX. The Executive Chef oversees chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes.

You will manage culinary operations to meet production, presentation, and service standards, apply advanced cooking techniques, and ensure food quality and safety.