Culinary Operations Manager

Aramark; Trophy Club (TX); On-site; USD 62,000 - 82,000; Full time

Job summary

Aramark Healthcare+ is seeking a Chef Manager to join Baylor Scott and White Trophy Club Medical Center in Trophy Club, TX. You will lead kitchen operations, develop staff, and ensure safe, high‑quality meal service aligned with client expectations.

The role emphasizes culinary leadership, budget adherence, and program execution, with opportunities for growth in a dynamic healthcare environment. Reporting to the General Manager, you’ll drive service excellence and client relations on-site.

Qualifications

• 2–3 years of culinary experience in a related position.
• 2–3 years of post-high school education or equivalent experience.
• Culinary Degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of management of people and/or problems.
• Oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes for consistent quality.
• Establish presentation technique and quality standards; plan and price menus.
• Ensure proper equipment operation and maintenance; uphold safety and sanitation in kitchen.
• Oversee special catering events and may provide culinary instruction/demonstrations.

Skills

Culinary experience

People management

Communication skills

Food safety knowledge

Education

Post-high school education/equivalent

Culinary degree preferred

Job description

Aramark Healthcare+ is seeking a Chef Manager to join Baylor Scott and White Trophy Club Medical Center in Trophy Club, TX. You will lead kitchen operations, develop staff, and ensure safe, high‑quality meal service aligned with client expectations.

The role emphasizes culinary leadership, budget adherence, and program execution, with opportunities for growth in a dynamic healthcare environment. Reporting to the General Manager, you’ll drive service excellence and client relations on-site.