Chef Manager

Aramark; Waxahachie (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Aramark is seeking a Chef Manager for Baylor Scott & White Waxahachie Hospital in Waxahachie, TX. This role involves training kitchen personnel, estimating food consumption, and developing recipes. A culinary degree and 2-3 years of relevant experience are preferred. The successful candidate will ensure safety standards and manage catering events. Strong communication skills and knowledge of food principles are essential. Join Aramark to lead our culinary team in providing excellent service.

Qualifications

• 2-3 years of related experience required.
• Experience managing personnel and/or problem-solving.
• Strong oral, reading, and written communication skills.

Responsibilities

• Train and manage kitchen personnel; supervise culinary activities.
• Estimate food consumption and purchase food items.
• Select and develop recipes; ensure consistent quality.
• Establish presentation techniques and plan menus.
• Ensure equipment operation/maintenance and uphold safety standards.
• Oversee special catering events and provide culinary instruction.

Skills

Food-profession principles and practices

Personnel management

Strong communication skills

Education

Culinary degree

2-3 years of post-high school education or equivalent

Job description

Chef Manager – Baylor Scott & White Waxahachie Hospital, Waxahachie, TX

Job Responsibilities

• Train and manage kitchen personnel; supervise and coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food items
• Select and develop recipes; standardize production recipes to ensure consistent quality
• Establish presentation techniques and quality standards; plan and price menus
• Ensure proper equipment operation/maintenance and uphold safety and sanitation standards in the kitchen
• Oversee special catering events and provide culinary instruction and demonstrate techniques as needed
• Perform additional duties as required to meet commitments or address changing job responsibilities

Qualifications

• 2‑3 years of related experience
• 2‑3 years of post‑high school education or equivalent experience
• Culinary degree preferred
• Advanced knowledge of food‑profession principles and practices
• Experience managing personnel and/or problem‑solving
• Strong oral, reading, and written communication skills

Equal Employment Opportunity Statement

Aramark provides equal employment opportunity. They do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status.