Chef Manager

Aramark; Trophy Club (TX); On-site; USD 62,000 - 82,000; Full time

Job summary

Aramark Healthcare+ is seeking a Chef Manager to join Baylor Scott and White Trophy Club Medical Center in Trophy Club, TX. You will lead kitchen operations, develop staff, and ensure safe, high‑quality meal service aligned with client expectations.

The role emphasizes culinary leadership, budget adherence, and program execution, with opportunities for growth in a dynamic healthcare environment. Reporting to the General Manager, you’ll drive service excellence and client relations on-site.

Qualifications

• 2–3 years of culinary experience in a related position.
• 2–3 years of post-high school education or equivalent experience.
• Culinary Degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of management of people and/or problems.
• Oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes and standardize production recipes for consistent quality.
• Establish presentation technique and quality standards; plan and price menus.
• Ensure proper equipment operation and maintenance; uphold safety and sanitation in kitchen.
• Oversee special catering events and may provide culinary instruction/demonstrations.

Skills

Culinary experience

People management

Communication skills

Food safety knowledge

Education

Post-high school education/equivalent

Culinary degree preferred

Job description

Aramark Healthcare+ is seeking a Chef Manager to join their team at Baylor Scott and White Trophy Club Medical Center in Trophy Club, TX.

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands‑on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
• At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Requires 2-3 years of culinary experience in a related position
• Requires 2-3 years of post-high school education or equivalent experience
• Culinary Degree preferred
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems
• Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .

Nearest Major Market: Dallas
Nearest Secondary Market: Fort Worth