Culinary Manager

Bonefish Grill; Broomfield (CO); On-site; USD 51,150 - 62,550; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k plan

Job summary

A renowned restaurant chain is seeking a Restaurant Culinary Manager for their location in Broomfield, Colorado. You will oversee daily kitchen operations, manage staff, and ensure high food quality and safety standards. Ideal candidates should have at least 3 years of management experience and a passion for exceptional food and service. This role offers a competitive salary with benefits, including medical and 401k.

Qualifications

• Minimum 3 years of restaurant management experience, preferably in Culinary or Kitchen management.
• Experience in a Full-Service Casual Dining or Casual Plus environment is preferred.
• Availability to work a flexible schedule.
• Minimum 21 years of age with legal authorization to work in the US.

Responsibilities

• Direct and check the progress of the prep staff for food quality and consistency.
• Assist in the hiring and training of back-of-the-house employees.
• Implement effective security protocols for safety.
• Prepare kitchen equipment and production areas to boost productivity.
• Ensure compliance with operational, safety and sanitation standards.
• Manage staffing levels and shift assignments.

Skills

Strong organizational skills

Prioritization skills

Team-oriented attitude

Dependable

Passionate about food

Exceptional customer service

Job description

Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. This belief is the source of our actions, what we stand for, and how we achieve success.

At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. Our Big City Bar is the perfect spot to enjoy our handcrafted cocktails.

Job Overview

As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality

Job Responsibilities

Your specific duties as a Restaurant Kitchen Manager will include:

• Directing and checking the progress of the prep staff and checking for food quality and consistency
• Assisting in the hiring and training of back-of-the-house employees
• Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
• Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc.
• Verifying that all menu items are made according to recipe and presented to Carrabba’s specifications
• Managing staffing levels and shift assignments
• Keeping kitchen, dish, and storage areas clean and organized
• Checking and balancing product inventory from previous day of business as well as placing food and supply orders
• Setting excellent customer service and work examples

Job Requirements

As a Restaurant Culinary Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.

Specific Qualifications For The Position Include

• Minimum 3 years of restaurant management experience, (Culinary or Kitchen management preferred)
• Preferred experience in leading within a Full-Service Casual Dining or Casual Plus environment
• Previous exposure to a scratch kitchen, a plus
• Availability to work a flexible schedule
• Minimum 21 years of age with legal authorization to work in the United States
• Ability to relocate, a plus
• Bilingual, a plus

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: $51,150 - $62,550 with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.