Culinary Manager: Lead a Scratch Kitchen (Flexible)

Bonefish Grill; Fayetteville (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k plan

Job summary

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations at our Fayetteville location. You will lead kitchen staff, ensure recipes and presentations meet our quality standards, and drive productivity while controlling costs.

Key qualifications include at least 3 years of restaurant management experience, a flexible schedule, and the ability to relocate if needed. We value diversity and uphold equal opportunity employment.

Qualifications

• Minimum 3 years of restaurant management experience.
• Experience in Full-Service Casual Dining or Casual Plus environment preferred.
• Must be 21+ with legal authorization to work in the United States.
• Willingness to relocate; bilingual is a plus.

Responsibilities

• Directing prep staff and ensuring food quality and consistency.
• Assisting in hiring and training back-of-the-house employees.
• Implementing security protocols to ensure safety of staff and guests.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste.
• Compliance with safety, sanitation standards, policies, and laws; health inspections meet state standards.
• Ensuring line checks, testing, training, recipe adherence, window management, cook times.
• Verifying that menu items are prepared according to recipes and Carnut-specific standards.
• Managing staffing levels and shift assignments.
• Keeping kitchen, dish, and storage areas clean and organized.
• Balancing product inventory and placing food and supply orders.
• Setting excellent customer service and work examples.

Skills

Restaurant management

Staff development

Flexible schedule

Relocation willingness

Bilingual (plus)

Job description

Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations at our Fayetteville location. You will lead kitchen staff, ensure recipes and presentations meet our quality standards, and drive productivity while controlling costs.

Key qualifications include at least 3 years of restaurant management experience, a flexible schedule, and the ability to relocate if needed. We value diversity and uphold equal opportunity employment.