Culinary Manager: Lead a High-Volume Kitchen Team

Topgolf; Birmingham (AL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Free Play & half-price food

Health & 401(k) benefits

Job summary

Topgolf Birmingham seeks a Culinary Manager to lead all kitchen operations and deliver best-in-class guest dining experiences in a high-energy venue. You will coach the kitchen team, manage inventory, and ensure safety and sanitation standards, while maintaining cost controls and consistent quality.

The role requires a flexible schedule including evenings, weekends, and holidays, with extended hours during peak events and high-volume seasons, and offers opportunities to develop a

Qualifications

• 2+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
• Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
• Must be 21 years of age or older as required by state or local law

Responsibilities

• Lead Kitchen Operations: supervise the kitchen team and ensure best-in-class experiences across shifts
• Maintain Culinary Standards: develop recipes, standardize production, maintain quality and presentation
• Manage Costs and Inventory: monitor inventory, manage costs and safety compliance
• Contribute to Team Culture: embody Topgolf values and develop a high-performance kitchen team

Skills

Culinary management

Team leadership

High-volume service

Food cost control

Education

Culinary degree

Professional certification

Equivalent training

Job description

Topgolf Birmingham seeks a Culinary Manager to lead all kitchen operations and deliver best-in-class guest dining experiences in a high-energy venue. You will coach the kitchen team, manage inventory, and ensure safety and sanitation standards, while maintaining cost controls and consistent quality.

The role requires a flexible schedule including evenings, weekends, and holidays, with extended hours during peak events and high-volume seasons, and offers opportunities to develop a