Executive Culinary Leader: High-Volume Kitchen

Topgolf Payroll Services; Houston (TX); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

Free play & 1/2 price food

Health, dental, vision, 401(k) match

Job summary

Topgolf is seeking an Executive Culinary Manager to lead all culinary operations at the venue, delivering best-in-class dining experiences. You will supervise, train, and develop the kitchen team, while managing scheduling, inventory, ordering, cost control, safety, vendor relationships, and menu development.

The role requires two key skills: deep culinary expertise and strong people leadership, with a flexible schedule including evenings, weekends, and holidays to meet peak demands.

Qualifications

• 3+ years of culinary management experience in a high-volume environment.
• Culinary degree, professional certification, or equivalent training preferred.
• Must be 21 years or older as required by law.

Responsibilities

• Lead the kitchen team to deliver best-in-class dining experiences across occasions.
• Coach, develop, and engage kitchen staff daily to maintain high standards.
• Manage scheduling, inventory, orders, and vendor relationships; control food and labor costs.

Skills

Culinary management

Team leadership

Food cost control

Education

Culinary degree or certification

Equivalent training

Job description

Topgolf is seeking an Executive Culinary Manager to lead all culinary operations at the venue, delivering best-in-class dining experiences. You will supervise, train, and develop the kitchen team, while managing scheduling, inventory, ordering, cost control, safety, vendor relationships, and menu development.

The role requires two key skills: deep culinary expertise and strong people leadership, with a flexible schedule including evenings, weekends, and holidays to meet peak demands.