Executive Culinary Leader: High-Volume Kitchen & Team Builder

Topgolf Payroll Services; Bridgeville (Allegheny County); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Health plan

Dental plan

Vision plan

401(k) matching

Mental health benefits

Half-price food

Job summary

Topgolf Entertainment Group seeks an Executive Culinary Manager to lead all culinary operations at the venue. The role requires deep culinary expertise and strong people leadership to train, coach, and develop a high-performing kitchen team while managing scheduling, inventory, costs, safety, and vendor relationships.

The position calls for flexibility with evenings, weekends, and holidays, with extended hours during peak periods and events.

Qualifications

• 3+ years of culinary management or supervisory experience in a high-volume environment.
• Culinary degree, professional culinary certification, or equivalent training and experience.
• Must be 21 years of age or older as required by state or local law.

Responsibilities

• Lead the kitchen team to deliver best-in-class dining experiences across all occasions.
• Oversee culinary operations including scheduling, inventory, purchasing, costs, safety, and sanitation.
• Develop recipes, standardize presentations, and plan menus for events and special occasions.
• Partner with venue leadership, Home Office, and vendors to implement action plans and improve performance.

Skills

Culinary management

Team leadership

Education

Culinary degree or certification

Job description

Topgolf Entertainment Group seeks an Executive Culinary Manager to lead all culinary operations at the venue. The role requires deep culinary expertise and strong people leadership to train, coach, and develop a high-performing kitchen team while managing scheduling, inventory, costs, safety, and vendor relationships.

The position calls for flexibility with evenings, weekends, and holidays, with extended hours during peak periods and events.