Culinary Manager: Lead a Dynamic, Fast-Paced Team

110 Grill Corporation; West Lebanon (NH); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Competitive pay and benefits

Job summary

110 Grill West Lebanon is seeking a Culinary Manager to lead daily operations and ensure an exceptional guest experience. You will supervise up to 50 team members, uphold food quality, and train front-of-house staff in a dynamic, fast-paced setting in West Lebanon, NH.

The role requires strong leadership, excellent communication, and the ability to thrive under pressure while upholding our core values and standards. Competitive pay and benefits are offered.

Qualifications

• Previous experience working in hospitality.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.

Skills

Leadership

Team management

Communication

Hospitality

Job description

110 Grill West Lebanon is seeking a Culinary Manager to lead daily operations and ensure an exceptional guest experience. You will supervise up to 50 team members, uphold food quality, and train front-of-house staff in a dynamic, fast-paced setting in West Lebanon, NH.

The role requires strong leadership, excellent communication, and the ability to thrive under pressure while upholding our core values and standards. Competitive pay and benefits are offered.