Culinary Manager — Lead Kitchen & Guest Experience

110 Grill; Concord (NH); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Job summary

110 Grill Concord is seeking Culinary Managers to join our growing team. You will supervise up to 50 team members and drive guest experiences by upholding our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence.

You will ensure high quality ingredients and food preparation, train front of house staff, and create schedules that meet restaurant needs. Strong leadership and clear communication are essential in this fast-paced environment.

Qualifications

• Previous experience in hospitality.
• Strong leadership and guest service skills.
• Ability to thrive in a fast-paced environment.
• Excellent written and verbal communication.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Strong leadership

Hospitality experience

Fast-paced environments

Excellent communication

Attention to detail

Job description

110 Grill Concord is seeking Culinary Managers to join our growing team. You will supervise up to 50 team members and drive guest experiences by upholding our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence.

You will ensure high quality ingredients and food preparation, train front of house staff, and create schedules that meet restaurant needs. Strong leadership and clear communication are essential in this fast-paced environment.