Kitchen Manager: Lead Culinary Ops & Team Growth

110 Grill Corporation; Lebanon (NH); Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Performance-based bonus

Insurance: health, dental, vision

Paid time off

Résumé du poste

110 Grill Corporation in Lebanon, NH seeks an experienced Kitchen Manager to lead culinary operations and back-of-house teams. You will ensure exceptional food quality, safety, and guest satisfaction while driving labor and cost controls.

Strong leadership and English fluency are essential as you coach staff and coordinate with front-of-house. You will oversee menu execution, vendor relations, and regulatory compliance, with opportunities to influence menu development and profitability in a

Qualifications

• Minimum 3-5 years of kitchen management in an upscale casual or full-service restaurant.
• Strong knowledge of food safety, sanitation, and health regulations.
• Experience with inventory management and purchasing; able to control costs.
• Proven leadership, organizational, and problem-solving skills with team development.

Responsabilités

• Oversee daily kitchen operations to ensure efficient food preparation and execution.
• Maintain the highest standards of quality, presentation, and portion control.
• Ensure all menu items are prepared according to established recipes and specs.
• Monitor ticket times and kitchen workflow to maintain service excellence.
• Coordinate with front-of-house management for a seamless guest experience.
• Recruit, hire, train, coach, and develop kitchen staff; schedule to meet business needs.
• Conduct performance evaluations and provide ongoing feedback.
• Enforce health regulations and food safety compliance; conduct regular inspections.
• Manage inventories, place orders, and maintain vendor relationships.
• Monitor costs, waste, and variances; develop profitability strategies.
• Participate in management meetings and assist in menu development.

Connaissances

Leadership

Cost control

Inventory management

Food safety

Staff training

Communication

English proficiency

Problem-solving

Team development

Formation

Culinary degree

Professional culinary training

Outils

Restaurant management systems

Scheduling software

Microsoft Office

Description du poste

110 Grill Corporation in Lebanon, NH seeks an experienced Kitchen Manager to lead culinary operations and back-of-house teams. You will ensure exceptional food quality, safety, and guest satisfaction while driving labor and cost controls.

Strong leadership and English fluency are essential as you coach staff and coordinate with front-of-house. You will oversee menu execution, vendor relations, and regulatory compliance, with opportunities to influence menu development and profitability in a