Culinary Manager – Large-Scale Events

Five Star Parks and Attractions; North Richland Hills (TX); In loco; USD 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

Five Star Parks & Attractions seeks a Culinary Manager to lead the culinary department for event spaces, restaurant, and snack zones. You will direct a team of servers, kitchen staff, and hospitality professionals to deliver exceptional service for large-scale parties and corporate events.

Strong communication, time management, and leadership skills are essential. Prior experience managing high-volume events in food & beverage is highly desirable, with weekends and holidays required.

Competenze

• Must be at least 21 years old.
• High school diploma or GED or equivalent experience.
• Must have at least one year of management or supervisory experience.
• Must have ServSafe Manager Certification.
• Must hold an employee permit to serve alcohol.
• Experience in managing large events in food & beverage is required.
• Experience in Restaurant/Food & Beverage Management preferred.
• Ability to work weekends and holidays.
• Able to stand for long periods and lift up to 39 pounds.
• Valid driver’s license and US work authorization.

Mansioni

• Supervise a diverse team of 15–25+ employees and ensure daily operations run smoothly.
• Maintain daily attendance records.
• Manage inventory and food orders.
• Cover a Manager on Duty shift and open/close the facility.
• Provide day-to-day notes on staff performance and updates to the team.
• Promote safety, culture, and high standards across events.

Conoscenze

Teamwork

Attention to detail

Customer service

Time management

Leadership

Formazione

High school diploma or GED

ServSafe Manager Certification

Food & Beverage/Restaurant mgmt experience

Management or supervisory experience

Descrizione del lavoro

Five Star Parks & Attractions seeks a Culinary Manager to lead the culinary department for event spaces, restaurant, and snack zones. You will direct a team of servers, kitchen staff, and hospitality professionals to deliver exceptional service for large-scale parties and corporate events.

Strong communication, time management, and leadership skills are essential. Prior experience managing high-volume events in food & beverage is highly desirable, with weekends and holidays required.