Culinary Manager - High-Volume Kitchen Leader

Topgolf International; Avon (OH); On-site; USD 65,000 - 90,000; Full time

Job summary

Topgolf International in Avon, OH seeks a Culinary Manager to lead a high-volume kitchen, ensuring exceptional culinary quality and operational excellence. You will supervise the kitchen team, manage inventory, control costs, and foster a culture of safety and sanitation across all service periods.

This role requires culinary expertise and strong leadership, with duties including menu planning for events, coaching staff, and maintaining Topgolf's standards.

Qualifications

• Minimum 3 years of culinary management in a high-volume environment.
• Culinary degree, professional certification, or equivalent training preferred.
• Must be 21 years of age or older as required by state law.

Responsibilities

• Lead kitchen operations and supervise the team to deliver best-in-class service.
• Coach and develop team members; manage inventory and costs.
• Ensure safety, sanitation, and regulatory compliance in the kitchen.
• Plan menus and cost sheets for events and daily service.
• Coordinate with the Executive Culinary Manager to drive kitchen performance.

Skills

Culinary management

High-volume service

Team leadership

Cost control

Education

Culinary degree or equivalent

Job description

Topgolf International in Avon, OH seeks a Culinary Manager to lead a high-volume kitchen, ensuring exceptional culinary quality and operational excellence. You will supervise the kitchen team, manage inventory, control costs, and foster a culture of safety and sanitation across all service periods.

This role requires culinary expertise and strong leadership, with duties including menu planning for events, coaching staff, and maintaining Topgolf's standards.