High-Volume Culinary Manager & Kitchen Leader

Topgolf International; Fishers (IN); On-site; USD 65,000 - 90,000; Full time

Job summary

Topgolf International is seeking a Culinary Manager in Fishers, IN to lead the kitchen team in a fast-paced, high-volume venue. You will supervise daily line operations, ensure quality standards, and manage inventory and costs while upholding Topgolf's guest experience.

The role requires culinary leadership, strong coaching abilities, and flexibility for evenings, weekends, and holidays. A culinary degree or certified training is preferred, with opportunity to grow with executive leadership.

Qualifications

• Minimum 3 years of culinary management experience in a high-volume environment.
• Culinary degree, professional culinary certification, or equivalent training and experience preferred.
• Must be 21 years of age or older as required by state law.

Responsibilities

• Lead Kitchen Operations and supervise the kitchen team during shifts and events.
• Maintain Culinary Standards by standardizing recipes and presentation techniques.
• Manage costs and inventory, monitor food and labor costs, ensure safety and sanitation.
• Contribute to Team Culture and develop high-performance kitchen staff.

Skills

Kitchen leadership

People coaching

Food cost control

Inventory management

Sanitation standards

Communication

Event support

Education

Culinary degree

Professional certification

Job description

Topgolf International is seeking a Culinary Manager in Fishers, IN to lead the kitchen team in a fast-paced, high-volume venue. You will supervise daily line operations, ensure quality standards, and manage inventory and costs while upholding Topgolf's guest experience.

The role requires culinary leadership, strong coaching abilities, and flexibility for evenings, weekends, and holidays. A culinary degree or certified training is preferred, with opportunity to grow with executive leadership.