Culinary Manager — Lead a Fast-Paced Kitchen & Team

110 Grill Corporation; West Lebanon (NH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Job summary

110 Grill West Lebanon is seeking Culinary Managers to join our team, delivering memorable dining experiences by upholding our core values of consistency, collaboration, respect, integrity and excellence.

You will supervise up to 50 team members, oversee guest experience, ensure quality ingredients and preparation, train front of house staff, and create effective staff schedules while adhering to 110 Grill’s policies.

Qualifications

• Previous experience working in hospitality.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Leadership qualities

Communication skills

Attention to detail

Hospitality experience

Job description

110 Grill West Lebanon is seeking Culinary Managers to join our team, delivering memorable dining experiences by upholding our core values of consistency, collaboration, respect, integrity and excellence.

You will supervise up to 50 team members, oversee guest experience, ensure quality ingredients and preparation, train front of house staff, and create effective staff schedules while adhering to 110 Grill’s policies.