Culinary Manager

110 Grill Corporation; Fall River (MA); On-site; USD 45,000 - 70,000; Full time

Job summary

110 Grill Fall River is seeking a Culinary Manager to lead daily kitchen operations and ensure guests receive a memorable dining experience by upholding our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence.

You will supervise up to 50 team members, oversee guest experience, maintain high standards for ingredients and food preparation, train front-of-house staff, create and adjust staff schedules, and enforce all restaurant policies.

Qualifications

• Experience in hospitality required.
• Strong leadership and team management skills.
• Ability to thrive in a fast-paced restaurant environment.
• Excellent written and verbal communication skills.
• High attention to detail and quality control.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues professionally.
• Ensure high quality ingredients and food preparation.
• Train and manage front-of-house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Skills

Hospitality experience

Leadership

Thrives in fast-paced environment

Written & verbal communication

Attention to detail

Job description

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Fall River is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.

Responsibilities

• Supervise and coordinate up to 50 team members.
• Oversee guest experience and resolve issues in a professional manner.
• Ensure a high quality of ingredients and food preparation.
• Train and manage front of house personnel.
• Create and adjust staff schedules to meet restaurant needs.
• Adhere to all policies and procedures for 110 Grill.

Qualifications

• Previous experience working in hospitality.
• Strong leadership qualities.
• Ability to thrive in a fast-paced environment.
• Excellent written and communication skills.
• Strong attention to detail.

We offer competitive pay and benefits!