Culinary Leadership Development Program: Fast-Track to Sous Chef

Newport Restaurant Group; Warwick, Providence, Cranston (RI, RI, RI); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Dining discounts

Employee ownership opportunities

401(k) company match

Health & wellness benefits

Telemedicine access

Job summary

Newport Restaurant Group's Culinary Management Development Program (CMDP) is a highly selective, 23-week, on-the-job management training experience designed for culinary school graduates ready to build a long-term career in restaurant leadership.

With limited openings, the program offers an exclusive opportunity to fast-track your future. You won’t just work in the kitchen — you’ll learn how to lead it through hands-on experience and structured leadership training.

Qualifications

• Must have strong interpersonal and communication skills.
• Must be enrolled in a collegiate culinary program or have graduated within the last 12 months.
• Must complete the application in full and be able to submit an academic letter of reference.

Responsibilities

• Hands-on culinary training and leadership development through the CMDP.
• Learn ordering, inventory management, and food safety leadership.
• Take on Manager-on-Duty responsibilities as you advance through the ladder.
• Contribute to team engagement and a positive kitchen culture.

Skills

Strong interpersonal skills

Education

Culinary program enrollment or recent graduate

Job description

Newport Restaurant Group's Culinary Management Development Program (CMDP) is a highly selective, 23-week, on-the-job management training experience designed for culinary school graduates ready to build a long-term career in restaurant leadership.

With limited openings, the program offers an exclusive opportunity to fast-track your future. You won’t just work in the kitchen — you’ll learn how to lead it through hands-on experience and structured leadership training.