Hands-On Sous Chef: Fast-Track to Executive Chef

Goodwin Recruiting; Minneapolis (MN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary

Bonus Potential

Healthcare Program

Training & Support

Paid Vacation

July 4th Week Off

Job summary

A top Minneapolis restaurant group is seeking its next culinary leader as Sous Chef, with potential to grow to Executive Chef as the team expands.

The ideal candidate is a hands-on chef with a background in multi-unit concepts, experienced in quality scratch kitchens, and with strong service orientation. Reports to the Executive Chef and General Manager; excellent training and growth opportunities available.

Qualifications

• HANDS-ON Chef with a background in multi-unit concepts and systems.
• Reports to the Executive Chef and General Manager.
• Excellent hospitality and service orientation.

Responsibilities

• Lead kitchen operations as sous chef in a fast-paced environment.
• Support quality scratch kitchen standards.
• Develop and implement kitchen procedures under guidance of Executive Chef.

Skills

Hands-on chef

Multi-unit concepts

Hospitality time management

Scratch kitchen experience

Job description

A top Minneapolis restaurant group is seeking its next culinary leader as Sous Chef, with potential to grow to Executive Chef as the team expands.

The ideal candidate is a hands-on chef with a background in multi-unit concepts, experienced in quality scratch kitchens, and with strong service orientation. Reports to the Executive Chef and General Manager; excellent training and growth opportunities available.