Sous Chef | Leadership Track in Upscale Kitchen

Nordstrom, Inc.; Nashville (TN); On-site; USD 42,000 - 67,000; Full time

Benefits offered by this job

Medical/Vision

Dental

Retirement and PTO

Life Insurance and Disability

Merchandise Discount

EAP Resources

401k

Job summary

Nordstrom, Inc. in Nashville seeks a Chef on our Restaurant team to balance kitchen artistry with leadership growth through a comprehensive Manager in Training program.

You will lead scratch cooking, train staff, and focus on profitability while maintaining high service standards in a fast-paced setting. A strong emphasis on process improvements and customer experience guides daily operations.

Qualifications

• Ambition to grow as a leader and pursue future opportunities in a larger leadership assignment.
• 2+ years in full-service, upscale restaurant management.
• Passion for quality food and exceptional customer service.
• Solid written and verbal communications skills, plus basic accounting skills.
• Thrived in a fast-paced environment and embraced a flexible schedule.

Responsibilities

• Lead kitchen crew in scratch cooking and weekly specials.
• Train, motivate and develop kitchen staff with focus on process improvements and profitability.
• Ensure kitchen cleanliness and pass the white glove standard.

Skills

Ambition to grow as a leader

2+ years upscale restaurant management

Customer service passion

Basic accounting skills

Strong communication

Flexibility with schedule

Job description

Nordstrom, Inc. in Nashville seeks a Chef on our Restaurant team to balance kitchen artistry with leadership growth through a comprehensive Manager in Training program.

You will lead scratch cooking, train staff, and focus on profitability while maintaining high service standards in a fast-paced setting. A strong emphasis on process improvements and customer experience guides daily operations.