Executive Chef: Lead Kitchens & Craft Iconic Menus

Embassy Suites by Hilton Bloomington/Minneapolis; Minneapolis (MN); On-site; USD 85,000 - 115,000; Full time

Benefits offered by this job

PayActive

PTO

Paid Holidays

Full healthcare benefits

401(k) with match

Discounts on hotel stays and F&B

Job summary

Embassy Suites by Hilton Bloomington/Minneapolis is seeking an Executive Chef to lead all culinary operations, from menu creation to kitchen staff leadership and food quality control. You will shape memorable dining experiences for guests while upholding safety and cleanliness standards.

In this role, you will oversee daily kitchen operations, develop innovative menus, manage staff, and report to the Food & Beverage Operations Manager.

Qualifications

• Hotel experience is advantageous.
• Previous experience in this exact position.
• Previous experience in a similar or related role.
• Combination of education and experience may be considered.
• Culinary diploma certification will be given additional consideration.

Responsibilities

• Be the culinary mastermind of the hotel, crafting exceptional dining experiences that impress guests.
• Oversee kitchen operations, manage staff, and develop innovative menus and dishes.
• Report to the Food & Beverage Operations Manager or Director of Food & Beverage.

Education

Culinary diploma

Job description

Embassy Suites by Hilton Bloomington/Minneapolis is seeking an Executive Chef to lead all culinary operations, from menu creation to kitchen staff leadership and food quality control. You will shape memorable dining experiences for guests while upholding safety and cleanliness standards.

In this role, you will oversee daily kitchen operations, develop innovative menus, manage staff, and report to the Food & Beverage Operations Manager.