Culinary Lead, Sous Chef & Team Mentor

Aparium Hotel Group; Detroit (MI); Presencial; USD 70.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid time off

Diversity, equity, inclusion

Discounted F&B

Discounted room rates

Medical, dental, vision

Pet insurance

401k

Employee assistance program

Descripción de la vacante

The Detroit Foundation Hotel, operated by Aparium Hotel Group, seeks an experienced Sous Chef to lead culinary teams, oversee menu planning and production, and ensure exceptional guest experiences. You will mentor staff, manage costs, and collaborate with the Executive Chef to maintain high standards of quality and service.

You will contribute to a culture of excellence, diversity, and inclusion, while maintaining strong communication across departments in a fast-paced hotel environment.

Formación

• Five or more years progressive culinary experience in multi-service hotel or restaurant.
• Strong leadership and mentoring skills; able to develop and guide culinary teams.
• Proficient in English reading, writing and verbal communication.

Responsabilidades

• Uphold and model People, Place and Character values in daily operations.
• Collaborate with Executive Chef and leadership to plan menus, productivity and cost controls.
• Coach and mentor culinary staff; ensure menu integrity, quality, and consistency.
• Support recruitment, scheduling, and training of culinary teams; foster growth.

Conocimientos

Culinary experience

Leadership

English proficiency

Herramientas

Microsoft Excel

Microsoft Word

Descripción del empleo

The Detroit Foundation Hotel, operated by Aparium Hotel Group, seeks an experienced Sous Chef to lead culinary teams, oversee menu planning and production, and ensure exceptional guest experiences. You will mentor staff, manage costs, and collaborate with the Executive Chef to maintain high standards of quality and service.

You will contribute to a culture of excellence, diversity, and inclusion, while maintaining strong communication across departments in a fast-paced hotel environment.