Senior Food & Beverage Manager — Dining & Events Lead

Aparium Hotel Group; Detroit (MI); On-site; USD 85,000 - 110,000; Full time

Job summary

Aparium Hotel Group's Detroit Foundation Hotel in Detroit seeks a Senior Food & Beverage Manager to lead dining rooms, bar and event service with energy and hospitality. You will collaborate with the Executive Culinary Director and chefs to craft concepts, manage budgets and schedules, and ensure exceptional guest experiences.

Requires 2 years in F&B management and strong wine and cocktail knowledge. This role offers exposure to Detroit's revival and mentoring opportunities across outlets, with

Qualifications

• 2 years of food and beverage management experience.
• Excellent reading, writing and oral proficiency of the English language.
• Thorough understanding of service, labor control, maintenance, merchandising and accounting.
• Outstanding verbal and multitasking skills.
• Excellent knowledge of food, wine and cocktails.
• Ability to obtain Alcohol Awareness certification and Food Handlers Certification.

Responsibilities

• Coordinate and maintain an energizing F&B environment with superior service.
• Hire, train, supervise, coach and motivate associates.
• Develop and mentor F&B Managers with leadership.
• Manage service quality across Dining Room, Bar and Lounge to ensure guest satisfaction.
• Plan and execute events and functions in rooms, suites and boardrooms.
• Understand and manage inventory, menus and beverage programs.
• Work with culinary leaders to design concepts and menus and manage budgets.

Skills

Food & Beverage management

Guest service

Team leadership

Wine & spirits knowledge

Cocktails

English proficiency

Education

2 years F&B management experience

Job description

Aparium Hotel Group's Detroit Foundation Hotel in Detroit seeks a Senior Food & Beverage Manager to lead dining rooms, bar and event service with energy and hospitality. You will collaborate with the Executive Culinary Director and chefs to craft concepts, manage budgets and schedules, and ensure exceptional guest experiences.

Requires 2 years in F&B management and strong wine and cocktail knowledge. This role offers exposure to Detroit's revival and mentoring opportunities across outlets, with