Senior Living Sous Chef — Menu & Team Leadership

StoryPoint Group; Collierville (TN); Híbrido; USD 42.000 - 64.000; Jornada completa

Descripción de la vacante

Senior Village Management is seeking a Sous Chef to assist the Executive Chef in delivering high-quality culinary operations for our senior living communities. You will help hire, coach, and manage kitchen staff, while ensuring food quality, presentation, and cost controls meet our standards.

The role requires leadership abilities, strong organization, and time management skills, with experience or progress toward Sous Chef certification.

Formación

• Working towards Sous Chef Certification or comparable work experience
• Must demonstrate proven leadership abilities, strong organization, and time management skills

Responsabilidades

• Assist Executive Chef in hiring, coaching, and performance management for culinary operations
• Directly supervises all culinary staff
• Assist Executive Chef in managing and training culinary and dining personnel
• Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
• Responsible for quality of food served by tasting items and plate presentation
• Assists with menu planning and development and ordering of food supplies
• Prepare and cook meals to order
• Responsible for managing the culinary department in absence of the Executive Chef
• Assist Cooks as needed
• When necessary, steps in to assist during emergencies or rush periods
• Achieve 100% resident satisfaction through plate presentation and taste
• Circulate all dining rooms during meal times daily for resident feedback
• Supports the mission, values, and vision of Senior Village Management

Conocimientos

Leadership

Time management

Staff supervision

Descripción del empleo

Senior Village Management is seeking a Sous Chef to assist the Executive Chef in delivering high-quality culinary operations for our senior living communities. You will help hire, coach, and manage kitchen staff, while ensuring food quality, presentation, and cost controls meet our standards.

The role requires leadership abilities, strong organization, and time management skills, with experience or progress toward Sous Chef certification.