Lead QSR Kitchen Supervisor

Grand-Casino-Mn; Hinckley (MN); On-site; USD 50,000 - 77,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO

Job summary

Grand Casino Hinckley is seeking a QSR Culinary Supervisor to lead the kitchen line, drive speed and consistency, and coach a team of cooks and prep staff. You will own the operation during peak service, uphold food safety standards, and collaborate with venue leadership to deliver high-quality meals.

The position requires 5+ years of culinary experience, with at least 3 years in a supervisory role; ServSafe (preferred, within a year) and Alcohol Awareness certification (or the ability to obtain

Qualifications

• Five+ years of progressive culinary experience, including three+ years overseeing others’ work or projects.
• ServSafe Certification preferred (required within one year).
• Alcohol Awareness Certification (or ability to obtain within two months).
• Must be able to secure a license from the Gaming Regulatory Authority (GRA).
• Deep understanding of full-service dining operations and kitchen systems.

Responsibilities

• Lead the Line: Run the kitchen line and lead team members during peak service.
• Ensure dishes go out fast, fresh, and flawless while maintaining safety and sanitation.
• Coach, train and guide cooks and prep staff; onboard new team members.
• Model hustle, high standards and pride in every shift.
• Own the Operation: monitor prep levels, product quality and station readiness.
• Collaborate + Communicate with Venue Managers and Sous Chefs; lead pre-shift huddles.
• Support new rollouts and seasonal menu changes; manage waste and issues as they arise.

Skills

Leadership

Food Safety

Staff Training

Kitchen Operations

Communication

Job description

Grand Casino Hinckley is seeking a QSR Culinary Supervisor to lead the kitchen line, drive speed and consistency, and coach a team of cooks and prep staff. You will own the operation during peak service, uphold food safety standards, and collaborate with venue leadership to deliver high-quality meals.

The position requires 5+ years of culinary experience, with at least 3 years in a supervisory role; ServSafe (preferred, within a year) and Alcohol Awareness certification (or the ability to obtain