QSR Culinary Lead: Run a Fast-Paced Kitchen

Mille Lacs Corporate Ventures; Minnesota; On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Weekly pay

Medical, dental, and vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

PTO and recognition programs

Job summary

Grand Casino Hinckley is seeking a QSR Culinary Supervisor to lead the kitchen line, train staff, and ensure fast, flawless dishes during peak service. The role emphasizes food safety, teamwork, and hands-on leadership in a high-volume environment with opportunities to grow under seasoned culinary leadership.

You bring five years of progressive culinary experience, including three in supervising others, plus ServSafe and Alcohol Awareness familiarity.

Qualifications

• Five (5) years of progressive culinary experience, including three (3) years overseeing others’ work or projects; or an equivalent combination.
• Deep understanding of full-service dining operations and kitchen systems.
• ServSafe Certification preferred (required within one year).
• Alcohol Awareness Certification (or ability to obtain within two months).
• Proven ability to lead teams, drive quality, and deliver under pressure.
• A passion for delivering food experiences that reflect our brand and elevate the guest journey.
• Must be able to secure a license from the Gaming Regulatory Authority (GRA).
• Responsible for following all relevant Detailed Gaming Regulations (DGR’s).
• Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

Responsibilities

• Lead the Line: Run the kitchen line and lead team members during peak service
• Make sure every dish goes out fast, fresh, and flawless
• Keep food safety and sanitation a top priority—always
• Coach the Crew: Coach, train and guide cooks and prep staff
• Help new team members learn the ropes and step up fast
• Model hustle, high standards, and pride in every shift
• Own the Operation: Monitor prep levels, product quality, and station readiness
• Jump in where needed—this is a hands-on leadership role
• Track waste, report issues, and solve problems on the fly
• Collaborate + Communicate: Partner with Venue Managers and Sous Chefs to keep things running smoothly
• Lead pre-shift huddles with clarity and confidence
• Support new rollouts and seasonal menu changes
• You’ll Thrive If You: Ownership, recognition, and a legacy through food and leadership; craft of kitchen leadership; balance creativity with operational discipline; developing talent in high-stakes environments.

Skills

Team leadership

Food safety

High-volume service

Operational discipline

Education

ServSafe Certification

Alcohol Awareness Certification

Tools

Kitchen systems

Job description

Grand Casino Hinckley is seeking a QSR Culinary Supervisor to lead the kitchen line, train staff, and ensure fast, flawless dishes during peak service. The role emphasizes food safety, teamwork, and hands-on leadership in a high-volume environment with opportunities to grow under seasoned culinary leadership.

You bring five years of progressive culinary experience, including three in supervising others, plus ServSafe and Alcohol Awareness familiarity.