Wellness Resort Executive Sous Chef — Culinary Leader

Canyon Ranch Operating, LLC; Tucson (AZ); On-site; USD 65,000 - 90,000; Full time

Job summary

Canyon Ranch Operating, LLC is seeking an Executive Sous Chef for its Tucson, AZ resort. You will lead daily kitchen operations, ensure food safety and quality, supervise staff, and support budget goals to deliver exceptional guest experiences.

You will manage food preparation and presentation in the main kitchen and related areas, align with Canyon Ranch recipes and nutrition philosophies, and uphold Health Department and Serv-Safe standards.

Qualifications

• 3-5 years of experience in the same or related field.
• Minimum education level to associate degree or two-year equivalent specialized training or experience preferred.

Responsibilities

• Lead daily kitchen operations, ensure food safety and quality, supervise and develop staff, and support budget goals.
• Manage preparation, production and presentation of all food in the main kitchen and related areas in a safe, sanitary and cost effective manner.
• Oversee safety, adhere to Canyon Ranch recipes, nutritional philosophy and health standards, and ensure compliance with Health Department and Serv-Safe procedures.
• Interview, train, coach and supervise culinary staff, adjust schedules, and collaborate with management on training techniques.
• Assist in developing the department budget and work with the Executive Chef to control food costs and achieve budgetary goals.

Skills

Staff supervision

Budget management

Education

Associate degree

Job description

Canyon Ranch Operating, LLC is seeking an Executive Sous Chef for its Tucson, AZ resort. You will lead daily kitchen operations, ensure food safety and quality, supervise staff, and support budget goals to deliver exceptional guest experiences.

You will manage food preparation and presentation in the main kitchen and related areas, align with Canyon Ranch recipes and nutrition philosophies, and uphold Health Department and Serv-Safe standards.