Culinary Lead: Menu Innovation & Kitchen Leadership

Montage Hotels & Resorts; Baltimore (MD); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) retirement plan

Hotel discounts

Free meals

Job summary

Montage Hotels & Resorts in Baltimore is seeking a Chef de Cuisine to lead culinary operations. The role involves developing menus, managing staff, and maintaining high culinary standards.

The ideal candidate has extensive culinary experience, strong leadership skills, and a passion for food and beverage operations.

The position offers a salary range of $80,000 to $85,000 per year with various benefits including healthcare and discretionary time off.

Qualifications

• Minimum of three years of culinary supervisory or management experience.
• Excellent verbal and written communication skills.
• Proficiency with Microsoft Office products.

Responsibilities

• Lead culinary operations and develop menus.
• Manage inventory and maintain cost control.
• Oversee daily kitchen operations and staff.

Skills

Leadership

Communication

Inventory Management

Culinary Expertise

Budgeting

Tools

Microsoft Office

Job description

Montage Hotels & Resorts in Baltimore is seeking a Chef de Cuisine to lead culinary operations. The role involves developing menus, managing staff, and maintaining high culinary standards.

The ideal candidate has extensive culinary experience, strong leadership skills, and a passion for food and beverage operations.

The position offers a salary range of $80,000 to $85,000 per year with various benefits including healthcare and discretionary time off.