Culinary Artist II — Lead Kitchen, Elevate Guest WOW

Montage International; Baltimore (MD); On-site; USD 27,552 - 41,328; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company

Job summary

Montage International is seeking a Cook II in Baltimore, MD on a full-time basis. The role requires collaborating with kitchen staff to meet production goals, mentoring junior cooks, and preparing high-standard hot and cold dishes in a luxury hotel setting.

You will maintain food knowledge and sanitation standards, fulfill guest orders promptly, and contribute to a clean, efficient kitchen while supporting team professionalism. Benefits include meals, uniforms, healthcare, and retirement plans.

Responsibilities

• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Mentor Cook III and kitchen staff, providing guidance and support as needed
• Skillfully prepare hot and cold foods that meet our hotel’s high standards
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Ability to fulfill guest orders in a timely manner with skillful attention to detail
• Ability to work in a collaborative environment all while maintaining professionalism
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area
• Deliver on guests’ expectations and have the desire to create WOW moments
• Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs

Job description

Montage International is seeking a Cook II in Baltimore, MD on a full-time basis. The role requires collaborating with kitchen staff to meet production goals, mentoring junior cooks, and preparing high-standard hot and cold dishes in a luxury hotel setting.

You will maintain food knowledge and sanitation standards, fulfill guest orders promptly, and contribute to a clean, efficient kitchen while supporting team professionalism. Benefits include meals, uniforms, healthcare, and retirement plans.