Culinary Lead — Live Station & Buffet Specialist

Agua Caliente Casinos; Palm Springs (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Agua Caliente Casinos seeks a skilled culinary professional to perform stewarding and culinary duties, producing vegetables and station foods for live buffet service. Must maintain high quality flavors, ensure food availability during daily hours, and present guest-facing dishes with exceptional appearance.

The role requires standing and moving through a casino environment, following health/safety standards, and collaborating with the team to deliver timely guest service.

Qualifications

• Minimum 5 years of related culinary experience.
• Attend and complete California Department of ABC Lead Training Program.
• Possess Riverside County Department of Environmental Health Food Handlers Certificate or obtain within one week of employment.

Responsibilities

• Follow recipe specifications and maintain high quality and consistency.
• Cook in volume for a high-quality, fast-paced environment.
• Work from production sheets.
• Have knowledge of soups and sauces.
• Assist culinary team in food preparation and related duties.

Education

California ABC Lead Training Program

Riverside County Health Department Food Handlers Certificate

Job description

Agua Caliente Casinos seeks a skilled culinary professional to perform stewarding and culinary duties, producing vegetables and station foods for live buffet service. Must maintain high quality flavors, ensure food availability during daily hours, and present guest-facing dishes with exceptional appearance.

The role requires standing and moving through a casino environment, following health/safety standards, and collaborating with the team to deliver timely guest service.