Culinary II: High-Volume Prep & Sauce Mastery

Agua Caliente Casinos; Palm Springs (CA); On-site; USD 42,000 - 56,000; Full time

Job summary

Agua Caliente Palm Springs in Palm Springs, CA, is seeking a skilled cook to prepare entrées, vegetables, and station items in a high-volume, quality-focused kitchen. Responsibilities include following recipes, assisting with buffet production, and ensuring proper storage and cleanliness.

You must have strong English communication, professional knife skills, and knowledge of soups and sauces. The role requires the ability to operate mixers, braises, and tilt kettles in a busy casino kitchen

Qualifications

• Minimum two years kitchen experience.
• Must communicate in English.
• Professional knife skills.
• Has production kitchen knowledge of soups and sauces.
• Ability to follow all recipes including weights and measures.
• Ability to operate kitchen equipment like mixers, braises, tilt kettles.

Responsibilities

• Prepares foodstuffs in a safe, clean, efficient, high-volume environment.
• Follows recipe specifications to maintain quality and consistency.
• Assists team with food prep, receiving and stewarding duties.
• Supports Sous Chef with buffet production and food transport/receiving duties.
• Keeps refrigerators, freezers and storage areas organized and clean; manages food rotation.

Skills

Kitchen experience

Communication

English proficiency

Knife skills

Recipes following

Food safety

Job description

Agua Caliente Palm Springs in Palm Springs, CA, is seeking a skilled cook to prepare entrées, vegetables, and station items in a high-volume, quality-focused kitchen. Responsibilities include following recipes, assisting with buffet production, and ensuring proper storage and cleanliness.

You must have strong English communication, professional knife skills, and knowledge of soups and sauces. The role requires the ability to operate mixers, braises, and tilt kettles in a busy casino kitchen