Culinary Sous Chef: High-Volume Kitchen Leader

Agua Caliente Casinos; Rancho Mirage (CA); On-site; USD 30,000 - 39,000; Full time

Job summary

Agua Caliente Casinos seeks a full-time culinary professional to support stewarding and food production at Agua Caliente Rancho Mirage in Rancho Mirage, CA. The role involves assisting in overall production, supervising kitchen outlets, and maintaining sanitation standards.

The candidate should have at least 5 years of kitchen production experience; supervisory experience is preferred. The position requires standing, movement, and the ability to lift up to 25 lbs in a casino environment.

Qualifications

• Minimum 5 years' experience in kitchen production.
• Supervisory experience preferred.

Responsibilities

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in volume and high-quality environment.
• Assists all culinary team members in food preparation. Performs miscellaneous duties as assigned.
• Assists the Sous Chefs and Chef de Cuisine to supervise food outlet operations.
• Maintains departmental standards of sanitation for the outlet.
• Assures F&B areas are maintained in accordance with company standards and applicable regulations.
• Assists with month end inventories.
• Assists with supervision of all other kitchen outlets.
• Provide excellent guest service to both guests and internal clients.

Job description

Agua Caliente Casinos seeks a full-time culinary professional to support stewarding and food production at Agua Caliente Rancho Mirage in Rancho Mirage, CA. The role involves assisting in overall production, supervising kitchen outlets, and maintaining sanitation standards.

The candidate should have at least 5 years of kitchen production experience; supervisory experience is preferred. The position requires standing, movement, and the ability to lift up to 25 lbs in a casino environment.