Junior Sous Chef: High-Volume Kitchen & Guest Service

Agua Caliente Casinos; Rancho Mirage (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Agua Caliente Casinos in Rancho Mirage, CA seeks a skilled culinary professional to perform stewarding and culinary duties, assisting the other sours chefs in the overall production of food items in their assigned outlet.

You will ensure recipe adherence, maintain high quality, supervise kitchen operations with support from Sous Chefs and Chef de Cuisine, and uphold sanitation and regulatory standards while delivering excellent guest service.

Qualifications

• Minimum 5 years' experience in kitchen production.
• Supervisory experience preferred

Responsibilities

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in volume and high-quality environment.
• Assists all culinary Team Members in food preparation. Performs miscellaneous duties as assigned.
• Assists the Sous Chefs and Chef de Cuisine to supervise food outlet operations.
• Maintains departmental standards of sanitation for the outlet.
• Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations such as fire marshal, OSHA and health department.
• Assists with month end inventories.
• Assists with supervision of all other kitchen outlets.
• Provide excellent guest service to both guest and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

Skills

Kitchen production experience

Job description

Agua Caliente Casinos in Rancho Mirage, CA seeks a skilled culinary professional to perform stewarding and culinary duties, assisting the other sours chefs in the overall production of food items in their assigned outlet.

You will ensure recipe adherence, maintain high quality, supervise kitchen operations with support from Sous Chefs and Chef de Cuisine, and uphold sanitation and regulatory standards while delivering excellent guest service.