Buffet & Live-Station Chef

Agua Caliente Band Of Cahuilla Indians; Palm Springs (CA); On-site; USD 42,000 - 66,000; Full time

Job summary

Agua Caliente Band Of Cahuilla Indians seeks skilled culinary and stewarding staff to support daily live station service. You will cook vegetables and specialty items, manage portions, and ensure high quality flavor while maintaining professional appearance in public view.

The role emphasizes strict health and safety techniques, tray and inventory control, and timely guest service across casino dining outlets.

Qualifications

• 5 year minimum related experience.
• Complete California ABC Lead Training Program.
• Possess Riverside County Health Department Food Handlers Certificate or be able to obtain within one week.

Responsibilities

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in volume and high quality environment.
• Works from production sheets.
• Has knowledge of soups and sauces.
• Assists all culinary Team Members in food preparation. Performs miscellaneous duties as assigned.
• Keeps and uses rotated food items.
• Keeps refrigerators and dry storage organized and clean.
• Provide excellent guest service to both guest and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and the ACRM and ACPS System of Internal Controls, and Standard Operating Procedures.

Skills

5 year minimum related experience

Guest service oriented

Education

California Department of ABC Lead Training Program

Riverside County Health Department Food Handlers Certificate (or ability to obtain within one week)

Job description

Agua Caliente Band Of Cahuilla Indians seeks skilled culinary and stewarding staff to support daily live station service. You will cook vegetables and specialty items, manage portions, and ensure high quality flavor while maintaining professional appearance in public view.

The role emphasizes strict health and safety techniques, tray and inventory control, and timely guest service across casino dining outlets.