Sous Chef: High-Volume Prep & Kitchen Leadership

AGUA CALIENTE CASINO RANCHO MIRAGE; Rancho Mirage (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

AGUA CALIENTE CASINO RANCHO MIRAGE is seeking a kitchen professional to support stewarding and culinary duties within the assigned outlet. You will follow recipes, maintain high quality, and cook in volume while assisting all culinary team members in food preparation.

You will help supervise kitchen operations alongside the Sous Chefs and Chef de Cuisine, uphold sanitation standards, and ensure compliance with company policies and health and safety regulations.

Qualifications

• Minimum 5 years' experience in kitchen production.
• Supervisory experience preferred.

Responsibilities

• Follows recipe specifications and maintains high quality and consistency.
• Cooks in volume and high-quality environment.
• Assists all culinary team members in food preparation.
• Performs miscellaneous duties as assigned.
• Assists the Sous Chefs and Chef de Cuisine to supervise food outlet operations.
• Maintains departmental standards of sanitation for the outlet.
• Assures F&B areas are maintained according to company standards and regulatory requirements.
• Assists with month end inventories.
• Assists with supervision of all other kitchen outlets.
• Provide excellent guest service to both guest and internal clients.
• Adhere to Tribal Ordinance, Regulations, and internal controls and SOPs.

Skills

Kitchen production experience

Supervisory experience

Job description

AGUA CALIENTE CASINO RANCHO MIRAGE is seeking a kitchen professional to support stewarding and culinary duties within the assigned outlet. You will follow recipes, maintain high quality, and cook in volume while assisting all culinary team members in food preparation.

You will help supervise kitchen operations alongside the Sous Chefs and Chef de Cuisine, uphold sanitation standards, and ensure compliance with company policies and health and safety regulations.