Culinary Lead: Line Chef & Creative Dishes (Part-Time)

Atrium Hospitality LP; Long Beach (CA); On-site; USD 30,000 - 43,000; Part time

Benefits offered by this job

Health Coverage

Paid Time Off

Discount programs

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality LP is seeking a part-time line cook for the Long Beach Hilton location. You will guide team members during service, work with chefs to support daily kitchen operations, and ensure cleanliness and safety across the area.

The role requires at least 1 year of culinary experience, Safe Food Handler certification (or willingness to obtain), and a flexible schedule including nights, weekends, and holidays.

Qualifications

• At least 1 year of culinary experience is preferred.
• Serve Safe Food Handlers Certification (or willingness to obtain upon hire).
• Strong multitasking abilities and a commitment to quality and presentation.
• Flexible schedule including nights, weekends, & holidays.
• A passion for teamwork, learning, and culinary creativity.

Responsibilities

• Lead the line during service, guiding team members to deliver consistent, top-tier meals.
• Collaborate with chefs and kitchen leaders to support daily operations and special tasks.
• Maintain cleanliness and safety standards through routine equipment and kitchen checks.
• Oversee prep flow, from product receiving to organized storage and line readiness.
• Showcase your skills by preparing meals and introducing new, innovative dishes.

Skills

Culinary experience

Team collaboration

Multitasking

Quality & presentation

Education

Serve Safe Food Handler Certification

Job description

Atrium Hospitality LP is seeking a part-time line cook for the Long Beach Hilton location. You will guide team members during service, work with chefs to support daily kitchen operations, and ensure cleanliness and safety across the area.

The role requires at least 1 year of culinary experience, Safe Food Handler certification (or willingness to obtain), and a flexible schedule including nights, weekends, and holidays.