Culinary Associate

Atrium Hospitality; Long Beach (CA); On-site; USD 30,000 - 43,000; Part time

Benefits offered by this job

Health Coverage

Paid Time Off

Discount programs

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality LP is seeking a part-time line cook for the Long Beach Hilton location. You will guide team members during service, work with chefs to support daily kitchen operations, and ensure cleanliness and safety across the area.

The role requires at least 1 year of culinary experience, Safe Food Handler certification (or willingness to obtain), and a flexible schedule including nights, weekends, and holidays.

Qualifications

• At least 1 year of culinary experience is preferred.
• Serve Safe Food Handlers Certification (or willingness to obtain upon hire).
• Strong multitasking abilities and a commitment to quality and presentation.
• Flexible schedule including nights, weekends, & holidays.
• A passion for teamwork, learning, and culinary creativity.

Responsibilities

• Lead the line during service, guiding team members to deliver consistent, top-tier meals.
• Collaborate with chefs and kitchen leaders to support daily operations and special tasks.
• Maintain cleanliness and safety standards through routine equipment and kitchen checks.
• Oversee prep flow, from product receiving to organized storage and line readiness.
• Showcase your skills by preparing meals and introducing new, innovative dishes.

Skills

Culinary experience

Team collaboration

Multitasking

Quality & presentation

Education

Serve Safe Food Handler Certification

Job description

Hotel:

Long Beach Hilton701 W Ocean BoulevardLong Beach, CA 90831 Part time

Starting Compensation

Compensation Range : 26.50

Expected Job Closing Date:

2026-11-03

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Comprehensive Health Coverag e – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

• Lead the line during service, guiding team members to deliver consistent, top-tier meals
• Collaborate with chefs and kitchen leaders to support daily operations and special tasks
• Maintain cleanliness and safety standards through routine equipment and kitchen checks
• Oversee prep flow, from product receiving to organized storage and line readiness
• Showcase your skills by preparing meals and introducing new, innovative dishes

What We Are Looking For:

• At least 1 year of culinary experience preferred
• Serve Safe Food Handlers Certification (or willingness to obtain upon hire)
• Strong multitasking abilities and a commitment to quality and presentation
• Flexible schedule including nights, weekends, & holidays
• A passion for teamwork, learning, and culinary creativity

Why Atrium?

Hear it from Maria O. “For anyone considering a career with Atrium, I highly recommend it. The company is big on internal promotions, and there are always opportunities to grow, whether it happens right away or down the road.