Chef de Partie - Lead Line, Craft Memorable Dishes

Hilton; India (PA); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Hilton is seeking a Chef de Partie to lead culinary operations on the line, prepare high-quality dishes, and supervise a team of cooks. You will help manage costs, ensure food safety, and uphold Hilton’s standards of hospitality and guest experience.

The role requires experience in 5-star or high-end dining, proficiency in Western or Chinese cuisines, and strong leadership. This is a full-time, on-site position with opportunities to develop skills and advance within a global hospitality leader.

Qualifications

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques.
• Knowledge of seafood/meat processing, cooking, storing, and receiving standards.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Skills

Western cuisine

Chinese cuisine

Seafood processing

Meat processing

Food safety standards

Education

Culinary education

Job description

Hilton is seeking a Chef de Partie to lead culinary operations on the line, prepare high-quality dishes, and supervise a team of cooks. You will help manage costs, ensure food safety, and uphold Hilton’s standards of hospitality and guest experience.

The role requires experience in 5-star or high-end dining, proficiency in Western or Chinese cuisines, and strong leadership. This is a full-time, on-site position with opportunities to develop skills and advance within a global hospitality leader.