Culinary Lead: Kitchen Supervisor (Los Angeles)

Compass Group USA; Los Angeles (CA); On-site; USD 46,800 - 57,200; Full time

Benefits offered by this job

Retirement plan

Health and wellness programs

Discount marketplace

Eligibility for other voluntary benefit

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time Culinary Lead (Kitchen) in Los Angeles, CA. The role requires 3+ years of culinary and supervisory experience, with responsibilities spanning production coordination, staff management and adherence to HACCP standards.

The position offers full-time hours, weekends may be required, and provides a comprehensive benefits package. The successful candidate will lead kitchen operations, support menu planning and ensure high-quality

Qualifications

• 3+ years of experience in professional culinary and team supervisory roles.

Responsibilities

• Coordinate production, safety and customer service by assigning and managing staff duties.
• Oversee preparation and service of food while adhering to HACCP, sanitation and safety standards.
• Ensure timely, efficient meal service and proper portion control.
• Direct sanitation and safety of the facility and staff in compliance with regulations.
• Participate in onboarding and training of associates; conduct pre-service meetings.
• Assist in menu planning and ordering; manage cash handling and daily/weekly/monthly reports.

Skills

Culinary leadership

Team supervision

Food preparation

Global cuisine

Safety & sanitation

Job description

Morrison Healthcare, a Compass Group company, is hiring a full-time Culinary Lead (Kitchen) in Los Angeles, CA. The role requires 3+ years of culinary and supervisory experience, with responsibilities spanning production coordination, staff management and adherence to HACCP standards.

The position offers full-time hours, weekends may be required, and provides a comprehensive benefits package. The successful candidate will lead kitchen operations, support menu planning and ensure high-quality