Culinary Lead Supervisor

Compass Group USA; Fountain Valley (CA); On-site; USD 41,000 - 46,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Retirement Plan

Health and Wellness Programs

Commuter Benefits

Employee Assistance Program

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Job summary

Morrison Healthcare in Fountain Valley, part of Compass Group, seeks a Cook Supervisor to lead food-service teams in a hospital setting. Direct supervision, adherence to recipes, and strong HACCP practice are essential to maintain quality and safety.

Full-time schedule with competitive hourly pay of $30.00–$33.44, comprehensive benefits, and opportunities to contribute to patient and community nourishment with high standards and teamwork.

Qualifications

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Responsibilities

• Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Leadership experience

Culinary skills

Food service knowledge

Job description

Morrison Healthcare in Fountain Valley, part of Compass Group, seeks a Cook Supervisor to lead food-service teams in a hospital setting. Direct supervision, adherence to recipes, and strong HACCP practice are essential to maintain quality and safety.

Full-time schedule with competitive hourly pay of $30.00–$33.44, comprehensive benefits, and opportunities to contribute to patient and community nourishment with high standards and teamwork.