Hospital Culinary Team Lead - Lead & Train Kitchen Ops

Compass Group USA; Torrance (CA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Commuter Benefits

Job summary

Morrison Healthcare, a Compass Group company, is hiring a full-time Culinary Team Leader at Harbor UCLA Medical Center in Torrance, CA. The role requires prior culinary and production kitchen experience, with supervisory experience preferred, and involves supervising cooks, ensuring food safety, and coordinating daily operations on a 8:00 am–4:00 pm schedule.

Location is on-site at Harbor UCLA, with benefits for full-time staff and opportunities to contribute to patient-focused meal service and

Qualifications

• Previous culinary and production kitchen experience required.
• Previous supervisory experience preferred.
• Core job duties include supervising cook team and ensuring safety and quality standards.

Responsibilities

• Assist in supervising daily cook team duties for efficient kitchen operations.
• Monitor completion of food safety, temperature, and production logs.
• Support production staff with guidance, training, and hands-on help as needed.
• Arrange coverage for cook call-offs and fill shifts when necessary.
• Work with management to ensure smooth communication and workflow.

Skills

Culinary experience

Supervisory experience

Kitchen production

Food safety logs

Job description

Morrison Healthcare, a Compass Group company, is hiring a full-time Culinary Team Leader at Harbor UCLA Medical Center in Torrance, CA. The role requires prior culinary and production kitchen experience, with supervisory experience preferred, and involves supervising cooks, ensuring food safety, and coordinating daily operations on a 8:00 am–4:00 pm schedule.

Location is on-site at Harbor UCLA, with benefits for full-time staff and opportunities to contribute to patient-focused meal service and