Culinary Operations Lead | Menu, Costs & Sustainability

Compass Group USA; Monroe (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a member of Compass Group USA, is seeking a growth-minded Chef Manager to lead culinary and food service operations for a growing business. The role encompasses full culinary management, menu development, cost controls, and local sourcing with a focus on sustainability.

Qualified candidates will have strong culinary leadership, contract foodservice experience, and knowledge of P&L accountability.

Qualifications

• Working knowledge of HACCP (preferred)
• Three years of culinary management experience in contract foodservice, fine dining or restaurant with inventory/purchasing experience
• Extensive knowledge of food trends, quality, sanitation and cost controls
• Experience with exposition cooking and contract-managed service desirable
• ServSafe certification a plus

Responsibilities

• Full culinary management of food service operation including inventory, ordering and receiving
• Proficient in menu development and cost controls with focus on local sourcing
• Maintain P&L accountability and contract-managed service awareness
• Demonstrate sustainability in operations

Skills

Culinary mgmt

Menu development

Cost control

P&L accountability

Sustainability

Exposition cooking

Job description

Morrison Healthcare, a member of Compass Group USA, is seeking a growth-minded Chef Manager to lead culinary and food service operations for a growing business. The role encompasses full culinary management, menu development, cost controls, and local sourcing with a focus on sustainability.

Qualified candidates will have strong culinary leadership, contract foodservice experience, and knowledge of P&L accountability.