Line Cook — Elevate hotel dining in a fast-paced kitchen

The Westin La Paloma Resort & Spa; Tucson (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) with match

Employee discounts

Paid vacation and sick time

Job summary

The Westin La Paloma Resort & Spa in Tucson, AZ seeks a Line Cook to deliver high-quality dining experiences. You will prepare dishes for à la carte, buffets, banquets, and hors d'oeuvres, while maintaining clean, safe work areas and adherence to standards.

You will open and organize stations each morning, handle lunch prep, manage orders from waitstaff with speed and accuracy, and learn menus and recipes. The role requires at least 3 months cooking experience and a high school diploma.

Qualifications

• Minimum of 3 months of cooking experience in a full-service restaurant or hotel.
• High school diploma or equivalent required.
• Ability to maintain a clean, sanitary work area and follow safety standards.

Responsibilities

• Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.
• Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time.
• Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality.
• Learn and master menus, recipes, preparation methods, and presentation standards.
• Maintain a clean, organized, and sanitary work area, ensuring compliance with health regulations.
• Other duties as assigned.

Skills

Cooking skills

Work under pressure

Time management

Attention to detail

Food safety

Education

High School Diploma or equivalent

Job description

The Westin La Paloma Resort & Spa in Tucson, AZ seeks a Line Cook to deliver high-quality dining experiences. You will prepare dishes for à la carte, buffets, banquets, and hors d'oeuvres, while maintaining clean, safe work areas and adherence to standards.

You will open and organize stations each morning, handle lunch prep, manage orders from waitstaff with speed and accuracy, and learn menus and recipes. The role requires at least 3 months cooking experience and a high school diploma.